
Dinner tonight? Mom’s famous feetloaf. We said what we said. – Dave L.

Dinner tonight? Mom’s famous feetloaf. We said what we said. – Dave L.

One of the best things about summer carnivals is food on a stick, but it’s usually junk food or shish kebabs, and that’s so limiting! Make an upscale 7-course dinner-on-a-stick worthy of a Michelin 4-star restaurant. Every course, from the amuse-bouche to the salad to dessert, should be represented, and it must be beautifully presented. All courses must be served on a single stick.

Submarine sandwiches are delicious, but they can be too filling. Make a tiny sub sandwich so small that you have to use a microscope or magnifying glass to see it.

In Supernatural, Sam and Dean use salt to fight against the bad guys. Depict a cryptid or monster using only salt. – Ashlynn A.

In the past, we asked you to Salt and Pepper Iron Man, so it seems only fitting you create a Spice-Art tribute to Iron Man’s creator, the late, great Stan Lee. Whether it is the man himself, or his comic book creations, create a Spicy-Art tribute to Stan. Excelsior!

Climate change affects everyone, even the Gingerbread community. The frosting ice-caps are melting and milk storms are wreaking havoc on the cookie lands. Show us how they Gingerbread villagers are coping with (or solving) the issue.

Stonehenge wasn’t a druidic temple, an amphitheater, or a cosmic calendar; it was an unfinished construction project. Create what you think Stonehenge was going to be before funding ran out, using materials found in your kitchen.
Nothing’s more annoying than cracking an egg over the campfire and getting shells in the pan. But now with new, patent-pending GISHCORP Zippable Eggs, it’s no longer a problem! The zipper must go around the circumference of a real eggshell and really work to open and close the shell and release real egg yolk and whites.

Present your significant other with a beautifully hand-cut, dramatic, 24-carrot ring. That is not a typo. – Dave L.

What’s something that you’ve never cooked or baked because it just seemed too daunting or difficult? Something you would never even begin to attempt to create no matter how good a chef you were. Cook that thing. Submit a side-by-side image showing what you created in one image; in the other, an example of an expert-level creation of the same food.