Item 107 – Michelin Shish Kebab

One of the best things about summer carnivals is food on a stick, but it’s usually junk food or shish kebabs, and that’s so limiting! Make an upscale 7-course dinner-on-a-stick worthy of a Michelin 4-star restaurant. Every course, from the amuse-bouche to the salad to dessert, should be represented, and it must be beautifully presented. All courses must be served on a single stick.

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